Minnesota Nutrition Conference announces 2013 program
Hartshorne and Manning tweaked menus to align with new federal standards, which include placing both a vegetable and fruit on the plate, along with a protein and grain. “Megan has been so proactive with taste tests,” including a quinoa salad she tried out at the schools, Soto said. Just the exposure to a certain dish helps children learn to make decisions and engage with their food choices. “Some kids were familiar with it,” Soto said of the quinoa dish.
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Even 100 percent juice contains a lot of sugar. Opt for low-fat milk, water or sugar-free flavored water. Don’t give children drinks with caffeine or herbal supplements. Review the school lunch menu. Even children who bring their lunch to school can buy a cheese stick or milk at school to ensure it’s fresh and cold. Parents should check their child’s school lunch menu to review what is being served. More information The U.S.
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Good Nutrition Can Boost School Performance, Expert Says
The program sessions are divided into three categories: Ruminant, Non-Ruminant and Equine. The program will include a total 43 speakers representing industry, government and academia experts from across the country as well as University of Minnesota faculty and graduate students. The program also includes 13 University of Minnesota research updates, 2 lunchtime research updates by Diamond V Mills, and 1 roundtable discussion with 6 equine industry experts. The Pre-conference Symposium, Fortifying Vitamin KnowledgeAbsolutely Essential!, on the morning of September 17 is sponsored by DSM Nutritional Products. Alltech is sponsoring the Welcome Reception in the evening. As in years past, a compilation of all speaker manuscripts and abstracts as well as sponsor information will be published in the official conference Proceedings. The conference has also been approved for 12 continuing education credits by ARPAS, and the Minnesota Board of Veterinary Medicine has approved 12 credits for the main conference and 6 for the equine only program. Once again, the Minnesota Nutrition Conference promises to be an excellent opportunity for the livestock nutrition industry to come together for learning, professional development and networking. We are very proud to present some of the finest experts in the livestock nutrition field to share the latest research, knowledge and best practices, said Krishona Martinson, PhD, conference co-chair and Equine Extension Specialist for the University of Minnesota.
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